Detail

Scotch Collagen Plus is an innovative Collagen Powder which contains 3 kinds of nutrients, including collagen peptide and collagen di-peptide 5,000 mg. of deep-sea fish from Japan, sea buckthorn extract, and vitamin C 60 mg. Scotch Collagen Plus has no color and odorless which can be mixed with any food and drinks.

Ingredients

      • collagen peptide 4,000 mg.
      • collagen di-peptide 1,000 mg.
      • sea buckthorn extract 70 mg.
      • vitamin C 60 มก.

      FAQ

      Scotch Collagen Plus is contained in well-sealed cans and labeled by Food and Drug Administration Thailand. The consumption before the expiry date is suggested. Product should be stored  in a dry, cool, and away from sunlight. Keep the lid close tightly and keep collagen powder in foil bags to maintain its  quality.

      Collagen dipeptide is the smallest molecule of collagen that can be absorbed better and faster than other type of collagen. Therefore it does not need to be digested but can be absorbed instantly. Along with technology target boosting, this is a unique technology that directly causes collagen dipeptide to enter the skin cells. 

      Yes, they can be consumed together without any negative effect.

      Scotch Collagen Plus uses collagen Dipeptide which is a smallest molecule of collagen therefore it does not need to be digested but can be absorbed immediately. And without sugar, so Scotch Collagen Plus can be consumed at any time with food and drinks.

      Scotch Collagen Plus can be mixed with any food and drinks without taste changes because it is colorless & Odorless collagen powder. 

      1 can of Scotch Collagen Plus can be consumed up to 30 days with recommended 1 measuring spoon in cans (5.5 grams)